Spring is in the air and that means Springtime Oreos are on the shelves! Growing up, my sister and I were a couple of Oreo fiends who would swear upside down that the seasonal Oreos are twice as good as the regular ones. The orange ones for Halloween? *Drools*. And don’t get me started on the red ones during the holidays. Not only do they have twice as much Oreo filling as the classic cookie, but there’s something about the colored ones that just taste better. Springtime Oreos are no exception. When I passed by the cookie aisle on my most recent trip to Target I almost bought the new Peeps flavor, but I’ve heard weird things about those turning your insides hot pink. I’ll try those another time (maybe?). Instead, I grabbed a pack of Springtime Oreos (along with a ton of other random items that I definitely didn’t need, but alas, that’s the magic of Target), headed out of the store, and immediately started thinking about what I wanted to do with them.
I hadn’t made brownies in a while and I was in the mood for a quick recipe that only requires one bowl (aka minimal cleanup). These brownies are SO easy to make. With the addition of Oreos mixed throughout the batter and covering the top layer, they are truly a next-level dessert. This recipe requires very few ingredients, and it takes less time to whip together the batter than it does to bake them. If you are at all strapped on time, love Oreos as much as I do, and can’t resist an incredibly fudgy, dark chocolate brownie, this recipe is for you!
[yumprint-recipe id=’16’]