Pretzel M&M’S Chocolate Chip Cookies

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It’s time for another salty-sweet cookie concoction. We already know the pretzels & M&M’s go perfectly together. So much so that they invented Pretzel M&M’s years back. But these cookies take the wonderful pairing that satisfies anyone’s munchies one step further, as pretzel pieces and M&M’s (I used plain) are stuffed inside a perfectly chewy chocolate chip cookie.

These cookies hit all the right spots on my taste buds. The salty spots, the sweet spots, the spots in between. The pretzel offers a crunch, the M&M’s and chocolate chips melt in your mouth, and another irresistible rendition of my favorite chocolate chip cookie strikes again.

Pretzel M&M's Chocolate Chip Cookies

Ingredients

  • 1 cup butter room temperature (2 sticks)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 2 1/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 cups semi-sweet chocolate chips plus more for putting on top
  • 2 cups crushed pretzels plus more for putting on top

Instructions

  1. Preheat the oven to 350° F and grease cookie sheets with baking spray or line with baking mats.
  2. With an electric mixer, beat together the butter and the sugars until creamy. Mix in the vanilla, and then add the eggs, one at a time, mixing slowly after each addition.
  3. In a separate bowl, combine the flour, baking soda, and salt. Add this mixture into the butter/sugar mixture slowly, stirring well. Then, fold in the chocolate chips and pretzel pieces, reserving some of each to place on top of the cookies once they come out of the oven.
  4. Optional but recommended step: place the cookie dough in the fridge for about 30 minutes to chill the dough. This is helpful if your cookies tend to come out flat; they will not spread as much if the dough is chilled.
  5. Scoop dough into rounded tablespoons about 2 inches apart on the cookie sheets for about smaller cookies. I like to make larger cookies by putting about 3-4 tablespoons of dough for each cookie. If you decide to make them large, only put about 6 on each cookie sheet.
  6. Bake for 9-11 minutes (until the edges look slightly crispy). Top the warm cookies with the extra chocolate chips and additional pretzels, and wait about 10-15 minutes for cookies to cool before eating. Enjoy!

 

 

 

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11 comments

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