It’s no secret that I hold one type of dessert in way higher esteem than all others. I’d say my blog posts are 50% chocolate peanut butter recipes, 50% other sweet delights that I love but don’t love nearly as much as things with chocolate and peanut butter. Sorry everything else, you’re just not as good to me. I respect you, and I love you, but you’re not my number one.
I made these Triple Chocolate Peanut Butter Chocolate Chip Bars for a BBQ at my house a couple of weeks ago. I went to the store to get all of the good stuff. Butter- check. Sugar- check. Chocolate chips and Reese’s chips- check and check. I get home, turn on the oven, plug in the Kitchen Aid and I am revved up to go. Head over to the cupboard for the peanut butter. I always buy the big tubs of it, from Costco. With the rate I go through peanut butter, there is seriously no other option. As I flip on the light switch in the pantry, the devastating realization hits. I have no peanut butter.
Do I change my plans for a triple chocolate peanut buttery BBQ dessert? Must I scratch the whole idea and revert back to making some plain old chocolate chip cookies instead? Should I wallow in dessert pity for a bit, lamenting the loss of the dessert of my dreams for that evening’s festivities? No, I do not. Thanks to my husband, who happened to walk into the kitchen at the exact moment I’m about to give up on the prospects of PB, and says, “I’m gonna run to the store, need anything?” *SWOON* I don’t like to get sappy too much, especially out here on the ole Internet, but man I’m glad I married that guy. Peanut butter dilemma: solved.
These bars have peanut butter in the batter, Reese’s and chocolate chips inside, and Reese’s peanut butter cups on top. I feel like I don’t have to go into any more detail because I’m obviously biased toward this kind of a dessert and anything I say about these bars you shouldn’t really believe anyway. Just make them, and decide for yourself whether or not my claims of PB/Chocolate superiority can be considered reliable.
Triple Chocolate Peanut Butter Chocolate Chip Bars
Ingredients
- 1 stick butter, melted
- 1/2 cup peanut butter
- 1 cup light brown sugar, packed
- 1 tbsp vanilla
- 1 cup all purpose flour
- 1 cup chocolate chips
- 1 cup Reese's peanut butter chips
- 8-10 mini Reese's cup
Instructions
-
Preheat the oven to 350 F and grease an 8x8 pan.
Melt the butter in a mixing bowl. Add the brown sugar, peanut butter, egg and vanilla and mix well. Mix in the flour, and fold in the chocolate chips and peanut butter chips. Pour the batter into the pan. Sprinkle the chopped up Reese's cups on top, along with some extra chips. Bake for 22-25 minutes, until the edges are golden brown. Wait about 30 minutes before cutting and serving.
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