Preheat the oven to 350° F and grease cookie sheets with baking spray or line with baking mats.

With an electric mixer, beat together the butter and the sugars until creamy. Mix in the vanilla, and then add the eggs, one at a time, mixing slowly after each addition.

In a separate bowl, combine the flour, baking soda, and salt. Add this mixture into the butter/sugar mixture slowly, stirring well. Then, fold in the chocolate chips and about 2 cups of crushed up Oreos. Reserve the remaining Oreos for stuffing inside and some for putting on top.

Do not skip this step! Place the cookie dough in the fridge for about 30 minutes to chill the dough. The dough will be easier to handle when stuffing the Oreos inside if it is chilled.

Using 1/3 or 1/2 cup measuring cup (depending on how big you like your cookies), scoop out cookie dough and flatten each ball of dough in your hand. Place one Oreo on top of the dough, and fold the dough up around the Oreo so that it is entirely covered. This recipe makes about 15-18 large cookies. Place only about 4-6 cookies on each baking sheet.

Bake for 10-14 minutes (until the edges look slightly crispy). Top the warm cookies with the extra chocolate chips. and more crushed up Oreo pieces. Wait about 10-15 minutes for the cookies to cool before serving. Enjoy!