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Fruity Pebbles Sugar Cookie Bars with Vanilla Icing

Servings 16 bars

Ingredients

For the Bars:

  • 3/4 cup butter softened
  • 3/4 cup granulated sugar
  • 2 tsp vanilla
  • 1 egg
  • 3 tbsp heavy cream
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 1/4 cup all-purpose flour
  • 1 cup Fruity Pebbles

For the Icing:

  • 1 cup powdered sugar
  • 2 tbsp butter melted
  • 1-2 tbsp milk

For the Top:

  • 1 cup Fruity Pebbles

Instructions

  1. Preheat the oven to 350° F and line an 8"x8" pan with parchment paper or spray with cooking spray. Set aside.

  2. To make the dough, use an electric mixer to cream together the softened butter and granulated sugar. Add in the vanilla, heavy cream, egg, baking powder, and salt, and continue to mix. Slowly add in the flour and mix until combined. Finally, fold in 1 cup of Fruity Pebbles cereal. Bake for 22-25 minutes, or until edges are golden brown.

  3. As the bars are baking, make the icing. Combine the powdered sugar, melted butter, and 1 tbsp of milk, by whisking together with a fork. Gradually add in more milk as needed to achieve a smooth consistency.
  4. Once the bars are done in the oven, drizzle the icing over the top of the bars. Then, top with another cup of Fruity Pebbles. Allow the bars to cool for about 30 minutes before cutting and serving. Enjoy!