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Double Chocolate Chunk Peanut Butter Cookies

Ingredients

  • 2 cups all purpose flour
  • 3/4 cup dark chocolate cocoa powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter softened
  • 2/3 cup granulated sugar
  • 2/3 cup light brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 1/2 cup dark chocolate chunks I used Dove chocolate
  • 1 cup Reese's Peanut Butter Chips

Instructions

  1. Preheat the oven to 350 F.
  2. In a small bowl, combine the flour, cocoa, baking soda and salt. In a large bowl, use an electric mixer to beat together sugars, butter, and vanilla. Add the eggs, one at a time. Then gradually stir in the flour/cocoa mixture. Fold in the chocolate chunks and Reese's Peanut Butter Chips. If you want, save a few chips and chunks for sprinkling on the tops of the cookies.
  3. Use a tablespoon to scoop the dough and place 2 inches apart on a baking sheet. Bake for 9 to 11 minutes and top with the remaining chocolate and Reese's Peanut Butter Chips. Let cookies cool for about 10 minutes on the baking sheet. Enjoy!